Vegetable and peanut and sunflower stirfry

A healthy dish that's quick to prepare and uses common ingredients.

Ingredients:
1 tablespoon of oil
3 carrots, chopped
2 celery, chopped
3 green onions, sliced
1 Anaheim pepper, chopped
1/2 serano pepper, chopped
1/4 cup soy sauce


Add mix of
1/2 cup roasted peanuts
1/4 cup sunflower seeds - roasted
1 tablespoon yellow mustard

Instructions:
Heat oil in large pan or work.
Combine carrots, celery, onions, Anaheim pepper and serano pepper into wok and stir for 3 minutes.

Add the soy sauce and mustard and stir for another 2-3 minutes.

Add peanuts and sunflower seeds and stir for another 3-5 minutes.

Remove from heat, cover for 5 minutes. Then serve over rice.